September 17, 2022 Lunch - Bagel, Cream Cheese, lax, red onion and capers. Dinner - Vegetarian Lasagna

 September 17, 2022 Lunch - Bagel, Cream Cheese, lax, red onion and capers. Dinner - Vegetarian Lasagna

This was a relaxing day without and any cooking.

I ate quince, fig, and raisin compote with yogurt for breakfast as I watched Leicester get beaten by Tottenham 6 to 2.  Son came on at the 75th minute and scored three goals.

I then watched football until 12:30 when I toasted a Wholewheat bagel and added Cream Cheese, lax, red onion and capers.

The best game of the day was Syracuse versus Purdue. It was hotly contested and close with Syracuse winning by 2 points. There were no upsets of any top ranked teams, although in the evening 24th ranked Texas A & M beat 13th ranked Miami.

Suzette came home at 2:00 with a takeout box with roasted chicken and risotto from the Bistro that she ate for Lunch with a glass of Ferme Julien white wine.

Suzette had a wonderful day hosting a group of women artists fora studio session, then Suzette gave a guided tour of her Women Artists of New Mexico exhibit and then the group ate lunch at the Bistro.

I went to Smith’s at 4:00 to shop and in an hour bought bacon, milk, cream cheese, cilantro, avocados, garlic, and a large salmon filet.

When I returned home at 5:30 I lay down to rest but my right hip was hurting.

Suzette had also brought home a box full of Vegetarian Lasgna that she heated and we ate for dinner with glasses of the Signargues Cotes Du Rhone Villages we opened last night.

After dinner I drank a grappa and Suzette drank a glass of limoncello and we ate a few Guiden Belgium chocolates and watched Father Brown and Death in Paradise after which we made teriyaki sauce (1/3 cup each of sake, soy, and mirin plus. 1 T. of sugar) and marinated the salmon in a gallon freezer bag and went to bed at 10:00.

Bon Appetit

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