Eating with Bob and Suzette

Tuesday, May 5, 2026

May 5, 2026 Breakfast - Granola Lunch - Crazy Fish Dinner - Baked Chicken, roasted potatoes and Leeks, and sautéed Green beans with pinon nuts

I woke up around 6:30 and started working on my reply.

At 8:30 I showered and Suzette soaked and scrubbed my feet and rubbed in lotion and put rosemary extract on my toenails.

Then at 9:00 when Suzette went to her exercise session, I ate a bowl of granola with milk, mango yogurt, and blueberries.

At 11:00 when she returned we walked around the block.

At 12:00 Henry picked me up and drove us to Crazy Fish. We ordered Chirashi bowls with fresh wasabi. I ate half, but Henry did not have much appetite, so we packed them up for later.

We then drove to a two Wheel drive to measure my position on the pedals of the recumbent bike I bought, so they can adjust the length of the chain.

He then drove to East Ocean to pick up an order of wonton soup for Esther and drove me home.

I watched Arsenal beat Madrid Atletico in the semi-final of EUFA.

Tomorrow Bayern-Munich plays Paris St. Germain in the other semi-final but I am trying to file my reply tomorrow and there is an art auction I want to attend.

Finally at 4:00 I checked my portfolio and it was up 1%.

I lay down and watched the news from 4:00 until 5:00 and then worked on my reply until 5:45 when Suzette said dinner was ready.

Dinner - Suzette basted the eight chicken thighs I bought yesterday at El Super with the leftover Dijonnaise dressing I made yesterday with fresh tarragon and thyme from our garden plus a minced clove of garlic, olive oil, red wine vinegar, and lemon juice plus some herb de Provence.

Suzette also roasted thin slices of two leeks and several Yukon Gold potatoes in olive oil and sautéed green beans with pinon nuts for a green vegetable.

We drank glasses of Ridge’s Chenin Blanc/Viognier blend that was both slightly sweet and tart and ate under the gazebo by the pond.

We slept through Finding Your Roots and went to bed at 9:00.

We were tired, although I walked about 3000 steps and Suzette bought two female artist’s paintings on line at the Santa Fe Art Auction.

Bon Appetit

Monday, May 4, 2026

May 4, 2026 Breakfast - Bagel and Lax Lunch - Duck Salad Dinner - Leftover Stir Fried Chinese Broccoli and Rice and a salmon spread and avocado sandwich

I awakened at 6:30 and toasted two halves of a bagel and spread them with cream cheese and then garnished them with slices of red onion and Gravad lax and drank two cups of Earl Grey tea with them and then edited my reply again until 1:30, when I made a salad of romaine lettuce, a diced Belgium endive, a few grape tomatoes halved, two radishes sliced, Kalamata olives, a hard boiled egg diced, and the last few oz.s of roasted duck heated. I melted slices of Brie cheese on two slices of toasted baguette and made my favorite Dijonnaise dressing with minced fresh tarragon and thyme from the garden and a clove of garlic plus lemon juice, red wine and Spanish olive oil.

I also drank a glass of Spanish Mencia.diluted with ice cubes.

I ate half of the salad and then watched Everton beat Man City in a PL match and dozed until Suzette arrived at 3:30. Suzette ate some beans with a leftover lamb ribblet while I finished my salad.

Suzette then lay down and I finished editing my reply and then drove to El Super and bought, milk, green beans, sweet potatoes, chicken thighs, and mango yogurt. Produce is increasing in price. Many items have already doubled and I suspect more increases in the near future.

Perhaps the future has arrived in the stock market. Today oil went up and the Dow dropped 557 points and my portfolio dropped another .8% in value.

When I returned home neither of us wanted to cook, so Suzette ate avocado toast for dinner and I heated some leftover Chinese Broccoli and rice and spread Swedish salmon spread on a piece of buttered toast and garnished it with slices of avocado.

We watched The Antiques Roadshow and then Suzette went to bed.

I stayed up until 11:00 watching the Ken Burns American Revolution series and then Rachel Maddow and ate the last chocolate chip cookie.

In bed I blogged this entry.

Bon Appetit

Sunday, May 3, 2026

May 3, 2026 Breakfast - Cottage Fries, fried Eggs, and homemade sausage. Lunch - Leftover Mapo Dofu and Rice. Dinner - Duck, beans, and Chinese Broccoli

I had another night of bad rest, although my body seems to be healing and my nose dried out. To make up for the lack of sleep I rested several hours during the day today.

At 9:00 Suzette ground the rosemary, sage and garlic chives we dried overnight and mixed the spices and a 1/2 T. of Aleppo chili with the remaining 1/2 lb. of ground pork and made two patties. She then sliced a potato into thin slices and fried them.

Then she fried three eggs and i toasted and buttered two slices of bread and fetched the cherry preserves.

We put cherry preserves on the slightly Spicy and dry sausage to good effect and enjoyed breakfast.

I watched Tottenham win its match and kept itself out of relegation.

Then I chopped a carrot, 1/3 of an onion, and a stalk of celery that Suzette sautéed and added the beans she had soaked overnight and water and simmered for several jours until the beans were cooked.

Then I made rice with seaweed and garlic chives and at 2:00 we heated the leftover Mapo Dofu and served it with rice for lunch.

I then worked and then lay down until 4:00, when toured and sat in the garden.

Dinner

When we returned to the house I deboned the leftover duck from last night’s meal and cut the leftover braised Chinese Broccoli from last night’s meal at East Ocean into bite sized pieces.

Suzette sautéed the duck in a skillet and steamed the Chinese broccoli in the microwave and served spoonfuls of eac over a pile of the cooked beans as a deconstructed cassoulet.

I opened a bottle of 2017 Gruner Vetliner

Then we watched two episodes of Finding France with Eva Longoria, Burgundy and Alsace.

At 8:00 between the episodes I ate a bowl of chocolate ice cream with a dash of cognac.

I watched an episode of Astrid at 10:00 and went to bed at 11:00.

Bon Appetit

Saturday, May 2, 2026

May 2, 2026 Breakfast - Egg and BLT Sandwiches with avocado Lunch - Sandwiches - for me. Vichyssoises and Bundt cake for Suzette. Dinner - Mapo Dofu with Rice

Breakfast was rather special.

I fried four slices of bacon with a slice of Vidalia onion and toasted four slices of baguette and sliced a tomato and an avocado and Suzette torn leaves of romaine. I spread Mayo on the toast and Suzette scrambled two eggs and made an egg pancake and we each made out own egg BLT sandwiches. Suzette with two pieces of toast on either side of the ingredients and mine were open faced.

They were delicious.

Then we drove to the Farmers’ Market and walked the perimeter. I bought a loaf of Country bread from my friend at Le Quiche. Suzette bought sugar snap peas, four tomato plants, and two shishito chili plants.

We then drove to Willy’s and helped him plant the two cherry tomato plants.

I stayed and watched Arsenal beat Fulham and ate a biscuit with honey and butter while Suzette took a load of bottles to recycling.

When she returned we drove home and I watched the rest of the match.

Then I rested and blogged yesterday’s entry and at 1:00 I made three sandwiches with slices of the fresh baked bread, one with Mayo and slices of tomato, one with peanut butter and honey, and one with butter and slices of Leyden cheese.

Then at 2:30 we drove to an open house on 13th Street to view a small house built in 1916 for sale that Willy was looking at buying.

When we returned home at 3:30 I started cooking Mapo Dofu for dinner.

I cubed an eggplant, an onion, an Anaheim green chili, and two garlics I picked in the garden plus a small piece of ginger root. I sti fried these ingredients and added 2 tsp. of garlic chili paste and two T. of Afghanistan ginger garlic paste. I then added about 1/2 lb. each of ground pork and Jimmie Dean Sausage and then cubed a 14 oz. block of organic firm tofu and two or three cups of water to cover the ingredients and a few dashes of sesame oil and then left the ingredients to stew together. I stewed these mixture for 1 1/2 to 2 hours until Willy came for dinner.

While the stew stewed I picked and stripped the leaves from several stalks of rosemary and sage and added about 1 cup of thinly sliced garlic chives to a bowl to dry overnight. Our plan is to grind the dried leaves tomorrow to season the other 1/2 lb. of ground pork to make our own sodium free sausage patties for breakfast.

When Willy arrived around 6:30 Suzette fetched and microwaved the rice from East Ocean and we served ourselves bowls of Mapo Dofu and rice for dinner.

I did not add any salt, cornstarch, or soy, that were called for to a seasoning sauce in the recipe. I prefer to cook for a longer period of time to let the ingredients make their own sauce to avoid the added cornstarch flavor. I left off the salt and soy to avoid the extra sodium. The ginger and garlic marinade had no salt and the chili garlic sauce had very little. Mixing fresh ground pork with Jimmie Dean sausage reduced the effect of the salt from the sausage.

After dinner we walked through the garden and Suzette showed us where the mulch she covered one of the raised beds had sprouted wheat plants.

As a result of all the ramblings today I accumulated over 4000 steps, 2000 at the Farmers’ Market and 2000 rambling around the house and garden.

After Willy left we watched Father Brown and Death in Paradise and I ate a chocolate hip cookie with a cup of tea.

It was a very good day.

Bon Appetit

May 1, 2026 Breakfast - Lax and Bagel Lunch - Vichyssoise and Pai au Chocolate. Snack - at Flea Market reception. Dinner - East Ocean

I went to Tricore for a draw at 7:00.

When I came home I toasted a bagel and spread the two halves with cream cheese and garnished them with slices of vidalia onion and graves lax.

Then I worked at my desk until 11:00 when we ate bowls of Vichyssoise and I also ate a pain au chocolate as we walked out the door to drive to Santa Fe at 12:00 and connected my mobile phone to the Earn board meeting for an hour.

When we arrived in Santa Fe at 1:15 we drove to the Santa Fe Auction and picked up the three pieces I bought at the last auction. Here they are.

We also previewed the next auction scheduled for May 4 and 5 that includes several interesting pieces.

Ar 2:30 we drove to the Rodeo grounds where the Folk Art Museum’s Fiea Market was set to open at 3:30. We previewed the textiles and rugs and said hello to TR and Linda, who just returned from Mexico. TR was really upset because he said most of the country is in the control of cartels and there are roadblocks everywhere and he will not drive to Sayulita again. Then we looked at the rugs and TR declared them all “Junk”. I ate a tortilla wrap and some cookies and took a sugar pill to build my energy for shopping.

I was the fourth person through the door for the Collector’s Corner and Suzette went to the barn with craft items, but we bought nothing for ourselves because most items were junk.

I reserved several dresses for Suzette but they were all pricey and Suzette rejected them.

Finally we went past the four long tables of textiles, clothing,household goods, and related accessories and Suzette filled two bags full of belts, hand bags, a woven sleeping mat of wall hanging, a mola wall hanging, two large paper umbrellas, and about two dozen other items to use or sell at the Center in Los Lunas, which seemed appropriate since Suzette’s $1000 donation on behalf of the Center as a Sponsor of the Flea Market got us access to the Sponsor Preview.

By a bit after 4:00 we were loaded up and drove back to Albuquerque. We had had a full day and did not want to cook. We decided to stop at East Ocean for an early dinner.

When we arrived at EastvOcean at 5:30 we were practically the only persons. We were hungry and Suzette ordered an order of fried Calamari and hot soon as we sat down. Then we ordered 1/2 Roasted Duck and an order of Chinese Broccoli.

The small platter came soon with a small ramekin of plum sauce and a bottle of hot mustard. The rings of breaded calimari were fried to perfection. They were very warm, just out of the fryer. The breading was crisp and the rings inside the breading tender and they were not at all greasy. We loved them as dipped them in the plum sauce and ate them.

Then a few minutes later a large platter filled with roasted duck was served in its black tea sauce and then the broccoli in a Mandarin thickened chicken broth and garlic sauce and then a couple of minutes later a large bowl of steamed rice.

We ate some but packed up most of the food.

We drove home, unloaded the Art, and by 9:00 we were in bed.

Bon Appetit