Sunday, July 5, 2026

July 4, 2026 Breakfast - Granola Lunch - Sautéed Smoked Pork chop, Steamed Broccoli, and sautéed Candied Okinawan Purple Sweet Potatoes, Dinner - Clam, Snail, and Smoked Oyster Frittata

July 4, 2026 Breakfast - Granola  Lunch - Sautéed Smoked Pork chop, Steamed Broccoli, and sautéed Candied Okinawan Purple Sweet Potatoes, Dinner - Clam, Snail, and Smoked Oyster Frittata 


Today we finally were able to rest and we cooked two interesting meals as we tried to use the PPIs in our fridge and ingredients we had bought.


I also wanted to get back on a more normal diet after the wine and paella driven celebrations of my birthday.


I awakened for an hour at 3:30 a.m. and watched the beginning of Morning Joe with an interesting interview with Anne Applebaum, who besides her usual insightful critique of the current administration’s departure from democratic checks and balances and that mentioned J. D. Vance’s comment at the 2024 Republican Convention that he is protecting America for his ancestors buried in the hills of Kentucky. Anne mentioned that her ancestors were buried in Galveston. This brought back memories of my ancestors who immigrated to Southern Texas through the port of Galveston and my recollection of Applebaums and Applemans I grew up with in Fort Worth and Texas when there were so few Jews in Texas of my father’s early generation that he and we knew and were related to many of them. My  grand father arrived in Fort Worth in 1900, only 50 years after 1849, its founding as a frontier fort to protect from Comanche raids.


That comment sent me to Wikipedia, but it only included her father and mother and their connection to Yale and Washington, D.C. I went back to bed at 5:00 and slept until 8:00.still intrigued. So as I wrote this blog this morning I researched Applebaum’s comment again and found her letter with her reference to her South Texas origin in an open letter that seems apt and is in harmony with my feelings on this July 4th.


Here it is:

“As he reached the end of his acceptance speech at the Republican National Convention in 2024, J. D. Vance’s tone became more intimate. He began to speak of a cemetery in Kentucky where five generations of his family are buried, and where he hopes he and his children will be buried too. The cemetery matters to him because the bones in that graveyard—some belonging, he said, to people born “around the time of the Civil War”—represent a concrete reality, a homeland, a place that he will defend. “People will not fight for abstractions,” Vance said, “but they will fight for their home.” Not “all men are created equal,” in other words, and not “Life, Liberty and the pursuit of Happiness,” but tombstones. Vance believes that blood and soil, not ideas and principles, are what make him American.


As it happens, I can compete with the vice president in a race to lay claim to old bones. There is a cemetery in Galveston, Texas, where multiple members of my family are buried, too, actually going back more than five generations. I own a photograph of the great-great-grandmother whose tombstone is there; she is wearing a hat and coat, standing on a chilly beach. Her parents are buried nearby—that is, my great-great-great grandparents, who were born well before the Civil War—plus aunts, uncles, and cousins, some of whom might well have arrived on the Gulf Coast before members of Vance’s family got to Appalachia.


But here is where Vance and I differ: I do not think that the presence of my ancestors in a Galveston cemetery makes me American. On the contrary, all of us—me and Vance; Vance’s in-laws, born in India; my great-great-great grandparents, born in Alsace; our respective children and eventual grandchildren—are, were, or will be Americans because we live in the community created by the abstractions that he dismissed in his speech. More important, I am convinced that these abstractions, all of those words vowing to “establish Justice” and “secure the Blessings of Liberty,” are much stronger, much more powerful than the pull of our respective clans and graveyards. Why? Because they can unite and inspire a nation that contains people with origins and ancestors as radically different as those belonging to me and Vance."


I too feel excluded from the America Trump and Vance envision and the better for it. I will gladly stand with Anne Applebaum, and our ancestors who brought their European culture and intellect to early day Texas and whose children, grandchildren, and great grandchildren became the lawyers and intellectuals of today.


For breakfast I ate my usual granola, mango yogurt, and blueberries but instead of milk I added some watermelon balls and juice.  .Suzette ate a bowl of watermelon balls, blueberries, and mango yogurt. 


Then we drove to the Farmer’s Market and bought three regular croissants and one almond croissant.


When we returned home I rode around the neighborhood on my new recumbant bike. On my way I stopped to talk to Diane, who was returning from walking her dog in Kit Carson Park as I passed her.


When I returned home I watched Morocco beat Canada in World Cup soccer.





Then around 1:00 we prepared lunch. Suzette wanted to cook the Okinawa purple sweet potatoes we bought at Talin. We were not exactly sure how to prepare them but Suzette settled on boiling them, peeling them and slicing them in half and then sautéing them in brown sugar and butter, which candied them. They were delicious with the sautéed smoked pork chops and steamed broccoli she also prepared. So we were back on our more normal diet of a sautéed meat, a steamed green vegetable, with a starch. We opened a 8 or 9 year old bottle of Benton Lane Oregon Pinot Noir rose that complimented the salty pork and candied potato. It had lost most of its fruit flavor but the tannins and Pinot noir flavors had intensified.


I then watched the second World Cup match of the day, Paraguay v. France. It was a very competitive match with lots of fouls and, to my mind a very unsatisfactory win by France on a questionable penalty kick. But France moves on to the Quarter finals as one of the favorites to win the World Cup. As in many sport contests, when the skill of both competitors are evenly matched, luck becomes the deciding factor..


After the second match, with no commitments, we napped for two hours. When we awakened around 6:00 we starting watching some of the festivities around the country and Suzette decided to make a four egg frittata or Spanish tortilla to use the leftover snails, smoked oysters and some of the extra baby clams. We also decided to throw in some of the peas we picked in our garden.  I minced a shallot and Suzette minced some garlic that she sautéed in a skillet with the meats.


Suzette sliced several Yukon Gold potatoes and sautéed the thin slices in a large skillet. Then she added the sautéed shallot, garlic, and meats and peas and whisked eggs.


I went to the garden and picked a stalk of each of tarragon, thyme, and savory and destemmed the leaves of each and minced them and added the fresh minced herbs to the eggs.


Suzette also grated about 1 1/2 cups of Swiss Gruyere and added that to the top of the eggs. She then covered the skillet and cooked the fritata until all the ingredients were firmly cooked and the cheese melted.








I then flipped the frittata onto a serving plate and poured out the last of the Benton Lane Rose’ and we ate a delicious dinner.


Of all the coverage, we enjoyed the Nashville Symphony’s playing of the 1812 Overture accompanied by fireworks and real cannon firings.


Then around 9:30 when the delayed Washington Mall activities restarted with a canned speech President Trump recited in his droning monotone, we went to bed after I ate a piece of lemon tiramisu with a chai and Suzette sipped an after dinner cognac.


It was a pleasant day with two good meals using lots of ingredients we had accumulated,


Talking about accumulated, I accumulated 4200 steps in the course of today’s activities, which was well above the average 2750 of steps.


Bon Appetit



Saturday, July 4, 2026

July 3, 2026 BDDay Breakfast - Paella Scrambled Eggs Lunch - Las Magueyes Restaurant. Dinner - Paella and Pipirrana Salad

July 3, 2026 BDDay Breakfast - Paella Scrambled Eggs  Lunch - Las Magueyes Restaurant. Dinner - Paella and Pipirrana Salad 


We got up around 7:00 and I heated about a cup of paella in a small skillet to which I theb scrambled two eggs with the paella.






Then around 8:30 we drove to an estate sale in Eldorado. We bought a 12 x 14 rug for the back bedroom, a Japanese woodcut of a bamboo forest lit by the full moon, and several other items.


After we loaded the items except the rug and we drove to Amy’s house at 11:30.


Amy served us cinnamon iced tea and made a plan for Sunday, when we intended to return to pick up the rug.




Then at 12:15 we drove to downtown Santa Fe and parked in the Sandoval Street garage and walked the one block down Burro Alley to Magueyes Restaurant. It was too hot to sit in the outdoor and there was a TV with the World Cup match between Australia and Egypt inside, so we took a booth with a good view of the TV. We were hungry and T.R and Linda were not expected until 1:00 so we ordered two draft Negra Modelos and queso fundido made with house-made white cheese and house-made chorizo and six corn tortillas.





The queso was spicy and rather runny but delicious. The mugs of Negra were frosty and the beer cold. This was the best part of the meal.


At 1:00 T.R. and Linda arrived. Linda’s birthday is July 2, so we gave her several gifts; the book titled Being Ram Dass, a seahorse broach we bought at the estate sale, and a jar of our apricot chutney.


We all ordered dishes from the lunch menu. Suzette and I ordered Lunch No. 1  that included a Chile Relleno, a taco, a small amount of guacamole, and refried beans. TR ordered chicken enchiladas and Linda ordered:

Sincronizada

$12.25

Old favorite. Grilled tortilla sandwich stuffed with chicken, cheese, onion, sliced jalapenos and chopped avocados


T.R. Drank a Negra Modelo also.


I was surprised by the Chile Relleno. It was a folded green Chile topped with taco meat instead of stuffed and battered and fried, but it was really delicious, so I enjoyed it.


The restaurant is a real Mexican restaurant where you can order anything any way you want. For example, Suzette ordered her taco with pork and got a delicious Carnitas stuffed taco.


We ate and talked until after 2:00.


We wanted to see Erin Currier’s new show at Blue Rain Gallery, so we drove there and found a handicapped parking space in front of Tai Modern on Paseo de Peralta.


After viewing the Erin Curriers we walked to Charlotte Jackson Fine Art and began looking at art. One round piece with white lines intrigued me and I asked about the artist. It was Ron Davis. That started a conversation with Charlotte that lasted over two jours. We found out that Ron died in November while we were in Japan and that Charlotte exhibited his last show, called the Condo show. She still had several of the pieces and I bought an unusual one with a colored square elevated off the surface of the painted background. 


When we told her our story about buying the Barbara Latham in Cimarron on my birthday, Charlotte offered me a birthday discount on the work we liked. She also gave us several catalogs and information on Ron Davis and her books on Fredrick Hammersly and Florence Pierce.


I felt like we established a renewed and deeper relationship based on a similar love of art.


Finally, we left around 4:30 and went next door to show Margo at Tai Modern the Japanese print we bought at the estate sale in the morning. She read the printer’s chops and signature and title and verified the work and artist using Google.


It seemed to us that the Treasures Santa Fe estate sale pricing was 1/2 of the estimated retail price for the woodcut and that it was likely produced in 1954.


We were happy we had bought a lovely print that was authentic and worth twice what we paid.


We drove home, arriving a bit after 6:00 p.m.


We unloaded and I rested for a while and then we ate leftover paella and Pipirrana Salad for dinner with glasses of Trader Joe’s Bandol rose’.


Suzette went to bed around 9:00 and I stayed up to watch Colombia beat Ghana in their World Cup knock out round match and then went to bed.


It was a very pleasant birthday. I was able to buy a large rug for our bedroom and a Japanese woodcut print, a really interesting Ron Davis at a good price, lunch with good friends, and become really good friends with Charlotte through our mutual love of art.


It is hard to say I don’t collect contemporary art when I keep buying Erin Currier and Ron Davis works.


Bon Appetit











July 2, 2026 Breakfast - Pain au Chocolate. Lunch - leftover Cashew Chicken and Chicken and Mixed Vegetables and fried rice. Dinner - 80/250 celebration with Seafood Paella, Piperana Salad, Watermelon and Feta Salad, and Lemon Tiramisu

July 2, 2026 Breakfast - Pain au Chocolate. Lunch - leftover Cashew Chicken and Chicken and Mixed Vegetables and fried rice. Dinner - 80/250 celebration with Seafood Paella, Piperana Salad, Watermelon and Feta Salad, and Lemon Tiramisu


We spent most of the day shopping and preparing for tonight’s Neighborhood party to celebrate my 80th and America’s 250th Birthdays.


After eating a pain au chocolate with a cup of chai I drove to El Super and bought boned chicken dark meat quarters, three bell peppers, green beans, three smoked pork cutlets, two cucumbers, and 1 1/2 lb. of medium shrimp


What Is Pipirrana? 

Pipirrana is a simple salad from southern Spain made of diced ripe summer tomatoes, bell peppers, and cucumbers tossed in a sherry vinaigrette. At the restaurants where we tried it, it was typically served as a refreshing first course or as a side dish to a second course of seafood, such as octopus or tuna.


Countless variations of pipirrana exist, such as mojete or piriñaca, depending not just on the region, but even down to the city. In Jaén, they make a dressing with boiled egg yolks, garlic, and stale bread thinned with olive oil and vinegar. In Murcia, they roast the tomatoes and peppers. And often, canned tuna and hard-boiled eggs make it a more substantial meal. But they all feature the three essentials: tomatoes, peppers, and cucumbers.

When I returned home I ate the leftover Cashew Chicken and Chicken with Mixed Vegetables with the fried rice from Wednesday’s lunch at East Ocean.

Then I drove to Smith’s to pick up the clams and mussels I had ordered but they had not arrived yet so I bought the 20 fresh little neck clams and three 1 lb. boxes of frozen mussels in garlic and wine sauce plus blueberries, cream cheese, milk, and another plastic container of cherry tomatoes.

I was tired but made it home and rested for an hour.

Then at 3:00 Aaron arrived with a loaf of Le Quiche country whole wheat and a double baguette that we sliced, buttered, wrapped in aluminum foil and heated in the oven.

Aaron also brought a large igloo cooler filled with four bags of ice at 3:00. We put the eight bottles of Pinot noir rose petillant natural sparkling wine (Pet-Nat) plus two bottles of Bandol rose, a bottle of Pinot Grigio, several beers and two cans of apple cider in the cooler to chill in the shade on the back patio. We set up two tables next to the raised beds and added chairs to seat 14 and set the table in the gazebo for 6.

We divided effort, Aaron prepared the watermelon and feta salad by cutting a seedless watermelon in half and using a melon baller to cut balls from the red section. I prepped the pipirrana salad by dicing two red bell peppers, two cucumbers, about 1 red onion and I sliced the two containers of cherry tomatoes in halves.  Suzette prepared the paella after I diced four of the boneless dark meat chicken quarters and we peeled the shrimp. She boiled the shrimp and the shrimp shells and liquid from the cans of baby clams to make a stock and in the other casserole she braised the red bell, onion, garlic in the olive she had browned the sliced Spanish chorizo and Polish Kielbasa sausages and then added Sofrito in the form of Knorr’s dehydrated tomato chicken seasoning plus saffron, sweet Pimenton (sweet paprika) and 5 cups of water in the other large enameled casserole. Then she added about two cups of rice to each of two large baking pan and 1/2 of the diced chicken, each of the stocks, and the sausages.


She covered the baking pans with aluminum foil and baked them in the oven at 425 degrees for twenty minutes and then at 350 degrees for an hour.

Suzette then made the dressings for each of the salads. The dressing for the Pipirrana included Spanish sherry vinegar, olive oil, and sugar. The dressing for the watermelon and feta salad included balsamic vinegar, olive oil, lime juice, and sugar.

Aaron also shelled and chopped about 1 1/2 cups of pistachios and about 1/4 cup of fresh basil leaves Suzette picked in our garden that was used to garnish the large platter of watermelon salad. The pipirrana was also put in a large platter on a table beside the dining table in the garden.

Willy came at 5:30 to help put up two umbrellas to block the late afternoon sun and assist Suzette.

People began coming at 6:00 Macon was the first to arrive, followed by, Doug and Crystal, the Palmers, the Bean Alversons, Nancy and Cliff, Jim, Diane, and Emily, and Janis and Tom and Monica.

I served the Pet-Nat first and folks talked on the patio. Then around 7:00 we served the paella and salads with Faustino Rivero Ucleo Albariño and more Pet-Nat. 

After dinner and lots of conversation and remembrances, we cleared the plates and Suzette served the lemon tiramisu with our homemade limoncello for dessert.

The combination of lemon syrup soaked lady fingers, whipped cream and marsacapone filling and lemon curd was amazing.

After dinner everyone left except for Diane, Jim, Emily, and Willy. Suzette and I joined them at the table under the gazebo in the cool evening air until around 10:00 when we said goodnight.


It was a lovely birthday party shared with our neighbors and there were lots of leftovers of Pipirrana and Paella and lemon tiramisu.

Bon Appetit