I ate ½ whole wheat bagel with Lax, onion, cream cheese and capers for breakfast and then rode to Montano.
I then watched the news and the Tour de France stage to Carcassonne.
Another Astana rider won today because the peleton did not chase.
I rested after the race after eating a piece of bread with herring, onion and sour cream.
At noon Suzette became hungry and heated the “to go” box of eggplant parmigiana that the Savor crew gave her last night. She opened a bottle of Cherry Blossom Pinot noir and I took a small glass and joined her and she was kind enough to share a bit of the eggplant dish.
Then I rested and read until 3:30 when I showered and dressed.
At 5:30 we started to prep dinner. I sliced two green onions and a carrot and cleaned a handful of mushrooms. Suzette made three pockets from double layers of foil and placed, Halibut, purslane, carrots, mushrooms, green onion, corn kernels, garlic, wine, butter and lemon juice and then closed the pockets by crimping the edges of aluminum together.
We invited Willy, he said he would come at 7:30; so Suzette started the grill and started grilling the pockets at 7:05.
When Willy arrived I asked him whether he wanted white or rose’. We decided on rose, so I poured a 2017 St. Sagnol from Coteaux Varios de Provence. We ate in the garden at sunset, as the air temperature began to cool.
Suzette picked about ten peaches from our peach tree and peeled several so during a show from the Endeavour series on Masterpiece theatre, Suzette filled small bowls with vanilla ice cream and peach slices.
Bon Appetit
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