August 17, 2026 Breakfast - Pain au Chocolate. Lunch - Burritos from Perico’s. Dinner - Ratatouille with sautéed steak.
I spent most of the day working on pleadings with Henry who brought a carne adovado and a chichirone burrito that we split.
Dinner - I heated the ratatouille and diced the remaining leftover grilled rib steak. Suzette sautéed the steak and we ate bowls of ratatouille with steak.
I opened a bottle of Acacia Brunello di Montalcino for a wonderful treat.
Willy came by later and ate a bowl of ratatouille.
I went to bed at 11:00 and slept until 7:00 with getting up a few times to pee.
Bon Appetit
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