February 14, 2021 Breakfast - Oatmeal Lunch –
Chicken Dumpling Miso Soup Dinner- PPI
Pork Belly with Steamed Broccoli and Scalloped Potatoes.
A day spent inside as there is snow on the ground and the
temp is under 30 degrees outside.
Suzette made oatmeal for breakfast. She stewed apricots and
raisins and then made two cups of oatmeal with equal parts water and milk and
added brown sugar and butter. I am not accustomed to butter in my oatmeal but
it was delicious.
I watched soccer until noon and then ate the last of the
Chicken Dumpling Miso soup with baby bok choy, and broccoli. I added three
dumplings, an additional T. of red miso and two green onions sliced.
I cut the dumplings in half after removing from the broth
and dipped them into a mixture of hoisin and Siracha.
After lunch I read until 2:00 when we zoomed with the family
and drank a glass of Estate Carneros 2015 Estate Brut Cuvee. Later I rested and read and then helped
Suzette put the Cocktail puzzle together until 5:00 when she started dinner.
Suzette steamed broccoli and re-heated the Pork Belly and
Scalloped potatoes
We enjoyed dinner tonight more than last night as the pork
was more tender after being cooled the additional two hours at 200 Degrees last
night. We finished the bottle of Carneros Brut with dinner.
We are officially back on our diet, so did not eat any
dessert.
Bon Appetit
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