February 16, 2021 Breakfast - PPI Oatmeal Lunch – Sashimi and Sushi Rice Dinner -
Cedar Board Grilled Teriyaki Salmon with Steamed Broccoli and PPI mixed
Tomato Couscous and Rice
Today was a good food day.
I went to Sprouts yesterday and bought a salmon fillet and a tuna steak
so today we had two meals with salmon.
The rice was a little wet but delicious.
After lunch Suzette made a recipe of teriyaki sauce with 1/3
cup each of sake, soy, and aji mirin plus 1 T. of sugar heated to dissolve the
sugar into solution. She then poured the
teriyaki sauce into a freezer bag with the 2 ½ lb. of salmon fillet and set it
in the fridge to marinate.
At 6:00 we started cooking.
Dinner was easy. Suzette had soaked a cedar board in water and she put
the teriyaki marinated salmon on the board and grilled it on the grill for about
20 minutes.
I deflowered a stalk of broccoli and put it in the steamer
with water. Suzette mixed PPI tomato couscous with PPI rice and heated it in
the microwave with a pad of butter and a bit of water covered with saran.
I opened and poured a bottle of Cloe Pinot Grigio and we had
a wonderful meal. Suzette cooked the
thin part of the salmon fillet separately from the thick portion because I love
my salmon under cooked and Willy likes the salmon well cooked.
I called Billy today to make sure he had electricity and he
did, so they are okay during this worst winter weather in Dallas ever.
The plumbers came yesterday to fix our boiler, so we are as
snug as a bug in a rug.
After dinner, we watched Finding your roots and President
Biden’s Town Hall and after Willy left at 8:00 Suzette fetched President Biden’s
favorite ice cream Jenni’s Peanut butter chocolate chip, and we each had a bowl
of it.
A fun day of food with lots of fresh fish.
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