May 24, 2022 Indian Lunch at Johal’s. Dinner - Stockholm Salad at IKEA
This was a low intensity day. We spent much of it at Johal’s Farm.
I ate a quick breakfast of egg and sausage sandwiches at the hotel and a container of black cherry yogurt. Then we drove to Johal’s and I talked business with him until lunch at 1:00.
Surjit and the lady relatives made a wonderful meal, a curry with vegetable dumplings, riata, a cauliflower and paneer cheese dish, Dahl, rice, and chapatis. Everything was delicious.
At 3:00 we left and drove to IKEA in Berkeley. I pushed the cart around the showrooms until we reached the restaurant, where I selected a Stockholm salad at 5:00. The salad included four slices of Swedish Gravad lax on a pile of gourmet greens accompanied by a large scoop of potato salad made with new potatoes and creme fraiche and a liberal amount of Lax sauce. I also bought a container of apple cider.
I was still full of Indian food so could only eat 1/2, but Suzette arrived after she finished shopping and helped finish the salad.
We purchased punch rullor, Diam chocolate covered toffee, a box of ginger and almond cookies, and four chocolate bars to replenish our Swedish sweets.
We drove back to Bernicia at 6:00 in the stop and go rush hour traffic for an hour. I am not used to this type of driving so was really tired when we arrived at the hotel.
Suzette packed the two boxes for checking while I rested. I then fetched tea bags and we made tea and ate some Swedish ginger with almond cookies and went to bed.
Bon Appetit
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