February 27, 2022 Brunch - Baked Egg Casserole Snack - Leftover Lamb Meatballs with Tomato/Harissa Sauce Dinner - Fried Tofu and Mixed Vegetables with Rice and Shrimp

 February  27, 2022 Brunch - Baked Egg Casserole  Snack - Leftover Lamb Meatballs with Tomato/Harissa Sauce   Dinner - Fried Tofu and Mixed Vegetables with Rice and Shrimp

At 9:30 Suzette made a delicious baked egg casserole with crisp bacon, milk soaked French bread, whole eggs, tomato slices and an oz. of minced red onion, and grated cheese.

It was interesting but it stuck to the Pyrex baking dish, so had to be destroyed to be served.

We then drove to Costco where we replenished our cleaning supplies plus bought potstickers, heavy cream, a bottle of XO cognac, olive oil, romaine lettuce, frozen salmon fillets for Willy, fresh shrimp for BBQ shrimp, frozen shrimp, butter, Pecorino Romano cheese, French baguettes, brats, and sauerkraut.

When we returned home I was hungry, so I ate the leftover lamb meatballs from last night’s dinner.

I rested until 5:00 and then rode my bike around the neighborhood one time.

When I returned, Suzette was hungry.  We had decided before we drove to Costco to buy shrimp so we could add them to the PPI Deep fried tofu and mixed Vegetables left from Friday’s lunch with Aaron for dinner.

So I snapped and chopped six asparagus stalks into 1 inch pieces, and 1/2 onion into slices and Suzette thawed 12 shrimp and cut them in half and sautéed those three ingredients until cooked and then added the leftover cooked rice and then the mixed vegetables and finally I added a few dashes of sesame oil, 2 T. of Chinese Cooking Wine and about 1/2 T. of soy sauce to loosen up the ingredients.  It was a quick, attractive, delicious dinner.  

I drank Jasmine tea and Suzette drank water.

After dinner Suzette had a small bowl of candied cherry ice cream.

We watched an episode of Marvelous Mrs. Maisel and then went to bed.

Bon Appetit