June 6, 2022 Lunch - Meatloaf Sandwiches. Dinner - Braised Brats with Sauerkraut and Mashed Potatoes

June 6, 2022 Lunch - Meatloaf Sandwiches.  Dinner - Braised Brats with Sauerkraut and Mashed Potatoes

This was a day with lots of meat.

It started at breakfast.  I sautéed 1/3 onion, 1/2 lb. of ground pork, three cloves of garlic, and 1 cup of sushi rice. Then I stirred in 3 eggs and cooked the mixture until the egg congealed.

Suzette toasted two tortillas over gas burners and then we made burritos.

We drank the last of the fresh orange juice we bought at El Super.

Suzette and I then drove to an appointment with Dr. Bungo.

After the appointment drove me to the bank and I walked home after making the deposit.

I then prepared two open faced meat loaf sandwiches with Mayo, slices of tomato, a slice of red onion, lettuce, and a slice of meatloaf with dill pickles.  

Then I drove to Wells Fargo to make another deposit and came home to rest.  When Suzette came home she thawed the brats.

Suzette braised the brats on beer and then added sauerkraut and it fermentation liquid that helped create a sauce.

Suzette heated the PPI mashed potatoes and steamed a head of broccoli cut into flowerets.

The result was wonderful. The brats were integrated with the sauerkraut into a wonderful combination.

It was a full German meal with the mashed potatoes and Suzette made a Mayo, horseradish, and mustard sauce.

I drank an apple cider, and Suzette drank beer.

The dinner was really filling.

After dinner Suzette drank a cognac and I drank a framboise liquor mixed with cognac.

We watched game four of the Western finals between Colorado and Edmonton through the third period when the score became tied at 5 each.

We then missed the winning goal because we made the bed while Colorado won in overtime to sweep the series in four games.

I then watched Texas women’s softball team beat OSU to advance to the NCAA championship against Oklahoma.

It was a fun day of food and sports.

Bon Appetit