February 27, 2025. Breakfast - Sausage, Eggs, and toast. Lunch - chirashi at Crazy Fish Dinner - Sautéed Hamburger, onions, mushrooms, and garlic on Couscous and Asparagus Linguine

February 27, 2025. Breakfast - Sausage, Eggs, and toast. Lunch - chirashi at Crazy Fish  Dinner - Sautéed Hamburger, onions, mushrooms, and garlic on Couscous and Asparagus Linguine

I was weak in the morning so at 8:30 I sautéed a slice of sausage and fried an egg and toasted two slices of baguette that I buttered and spread French cherry preserves on with which I drank a cup of Earl Grey tea.

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Then at 10:00 I went to Bill Turner’s and spent three hours revising two complaints.

At 1:00 I drove to Crazy Fish and ordered a chirashi with salmon, Aji tuna, yellow tail, white tuna, and octopus. The sushi cutter filled a ceramic container with a bed of sushi rice on top of which were  three generous slices of each fish plus a pile of squid salad, a pile of seaweed salad, a pile of daikon threads and wasabi and pickled ginger.

I ordered a pot of green tea that was included with the chirashi.

I Loved it and ate 2/3 and boxed the rest.

I then walked the 2 1/2 blocks to Birdland to see the progress of tenant improvements. No one was there but there seemed to be some changes.

I then drove to Smith’s and bought two salmon filets, a package of ground beef, two discounted 1/2 lb. wedges of Racalette cheese, a gallon of milk, three lb. of fresh asparagus, dill weed, and a bag of green grapes.

After I checked out I drove to Jody’s to assess a low tire issue on the mini and then home.

Suzette was at home and I checked the portfolio. Today started up at a nice pace and my portfolio was up, but then Trump texted that tariffs on Mexico, Canada, and China would go into effect on March 4 and the market reversed and the NASDAQ ended down 530 points for my worst day ever in the market with my portfolio falling 4%.

I watched some news with Suzette and got a call to remind me to meditate at 6:30.l

Dinner - At 7:00 I diced 1/2 onion, seven or eight portobello mushrooms, five cloves of garlic, while Suzette cut strips of asparagus with a vegetable peeler.

Suzette sautéed some of the hamburger with the onion and garlic and later added the mushrooms.

She also heated the asparagus strips for her and asparagus strips with PPI couscous for me.

I opened a bottle of 2019 La Flor de Vina Italian Chianti Classico and poured glasses and we ate dinner with several interruptions regarding a delivery of meds.

After dinner we watched Midsomer Murders and went to bed when it ended at 9:45.

Bon Appetit