October 27, 2018 Lunch – Chicken Salad Salad Dinner at Debbie’s Wedge Salad with Gorgonzola buttermilk dressing, Moroccan Chicken with Carmage rice

October 27, 2018 Lunch – Chicken Salad Salad  Dinner at Debbie’s Wedge Salad with Gorgonzola buttermilk dressing, Moroccan Chicken with Carmage rice


We started the day watching Premier League and peeling Quinces.  We decided to make bacon, eggs, and sautéed baby potatoes for breakfast

Here is a picture.

Willy came by and ate breakfast and helped us process Quince.

Then at 1:00 we made chicken salad salads with a slice of tomato, slices of cucumber and radish drizzled with balsamic and olive oil dressing.

Chicken Salad Salad 

Suzette Baked quince halves in lemon juice, moscato de Asti, water, and sugar.  We also cooked the last cup of red Carmage rice.   We thawed out a whole duck purchased last fall for Sunday dinner.

Then we walked and I took a shower.

At 4:30 I went to the basement and fetched the bottle of 1998 Ca’ Molin
Lugana white we bought in 2000 on the trip to Lake Garda in Italy with Greg and Debbie.  Here is a picture of it.

We took the candied quinces, rice, and wine to Debbie’s house for dinner.  Debbie had cooked Moroccan Chicken in a crock pot with lemon, cinnamon, and olives.

 When we arrived she put out cheese and Triscuits and a bowl of nuts and we drank wine and watched the sunset.  At 6:00 Debbie made a lettuce wedge salad and dressed it with a creamy Gorgonzola dressing.  Jeff was out of town attending to his parents who were having health issues.

We ate a lovely dinner as the sun set and the lights illuminated the city.  Debbie’s house sits at the highest point in the city so has a fabulous view of the valley and city.

 We talked and ate a lovely dinner.  Suzette’s candied quinces were a great success garnished with whipped cream.

Finally around 9:00 I became sleepy and we said goodnight.

Bon Appetit