Another pleasant, easy food day.
Yogurt, granola, milk, blueberries and sliced banana for breakfast.
For lunch I heated yesterday’s PPI lunch of fried tofu and mixed Vegetables. There was more left than I had eaten so I ate much less steamed white rice today and enjoyed lunch immensely.
I then went to the bank. After the bank I worked until 5:00, then watched the business news. I had a good day in the market, even though some analyst down graded AAPL. It must be a very strong stock, because it only dropped $.40.
At 5:15 I ate a snack of peanut butter on the rest of the banana from breakfast and then as Suzette arrived a toasted slice of whole wheat bread buttered and spread with Bavarian sweet mustard and layered with two slices of liverwurst and three slices of cucumber. Suzette made herself a snack of liverwurst and sliced cucumber sans the bread.
At 5:45 I went to meditation.
I returned home from meditation in time to see the last five minutes of period 1 of the second Stanley Cup Finals game. Willy arrived and he made mango salsa with chopped mango, avocado, and red onion, and lime juice, while Suzette made Cole slaw with a bit of Padilla chili.
Suzette then chopped about 1 lb. of a salmon filet into chunks that she bought at Costco yesterday, then dusted the chunks with flour, salt, and pepper and finally fried the chunks in a skillet filled to about 1/3 inch with canola oil.
She also heated about a dozen small corn tortillas. I fetched beers from the garage and we enjoyed a lovely fresh fish taco meal. As Suzette says, “The coleslaw makes the tacos, San Diego style fish tacos.”
Here is a picture of my plate.
As you can see I eat my tacos open faced, which increases the proportion of fish to tortillas.
I ate ½ of an apple and an orange and a cup of tea with a chocolate truffle after dinner.
Bon Appetit
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