The usual for breakfast: granola, milk, yogurt, and grapes. Here is a picture.
I went to the bank at noon and then to East Ocean for my favorite vegetarian lunch in town, a pile of eight or nine different vegetables stir fried with fried tofu cubes and tossed in a soy, stock, and cornstarch Mandarin style sauce. It is a dish I never get tired of and I feel like it is healthy, so I keep going back.
We tasted the wines offered by our Romanian producers and picked several we liked and rejected several we did not like.
Suzette came home around 5:00 as we were finishing our tasting with a salmon filet from Costco that I hope to cook tomorrow evening and thicken the PPI seafood soup into a mousseline sauce.
Tonight we did not prep anything, we simply heated the items we ate for our Memorial Day celebration Sunday evening: PPI BBQ Ribs, Beans, Corn, and deviled eggs. A very easy and satisfying meal.
Suzette ate a Swedish pastry for dessert and I drank a glass of grappa and a cup of tea to wash down the greasy ribs.
Bon Appetit
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