March 31, 2025 Lunch - Tabouli Salad with tzatziki stuffed pitas. Dinner - Egg Noodles with Chicken, mushrooms, zucchini, and shallots in a sour cream And chicken broth sauce

March 31, 2025 Lunch - Tabouli Salad with tzatziki stuffed pitas. Dinner - Egg Noodles with Chicken, mushrooms, zucchini, and shallots in a sour cream And chicken broth sauce 

I worked at my desk most of the day to get all the work done.

I ate a chocolate croissant with tea for breakfast at 8:00.

Then at 11:00 I made a tabouli salad with the last of the tabouli dressed with a simple balsamic and olive oil dressing and heated 1 1/2 pitas and stuffed one of them with the last of the tzatziki and some tabouli.

When I finished work at 5:00 I watched TCU play Texas in the final 8 Women’s NCAA tournament, the farthest TCU women have ever advanced.  Of course, Texas won but not without a fight from TCU.

Then we made dinner. I chopped three shallots, three zucchini, four portobello mushrooms, five cloves of garlic, and a small handful of fresh oregano from our garden, while Suzette diced about 1 1/2 lb. of roasted chicken and boiled German egg noodles.

She sautéed the vegetables and added the chicken and then the pasta plus a little pasta water, plus about 1 cup of sour cream and some chicken broth to make a loose sauce.

I drank the last glass of Kirkland New Zealand Sauvignon Blanc and Suzette drank the last glass of Columna Albariño from Rias Biaxas, Spain.

This was our last supper before we leave for our trip to Argentina. Fir five weeks.

Please follow our adventures on this blog.

Bon Appetit and Bon Voyage