June 19, 2018 Lunch East Ocean Fried Tofu and Mixed Vegetables Dinner – PPI Fried Tofu and Mixed Vegetables Sautéed with PPI Halibut, salmon and Pork Rib meat

June 19, 2018 Lunch East Ocean  Fried Tofu and Mixed Vegetables Dinner – PPI Fried Tofu and Mixed Vegetables Sautéed with PPI Halibut, salmon and Pork Rib meat

I ate the usual yogurt, milk, granola, and blueberries, plus banana slices and ½ cubed mango for breakfast so I was not hungry until 1:00.

I drove to East Ocean and ordered my new usual lunch; Deep Fried tofu with mixed vegetables and rice.  I only ate 1/3 of the dinner platter portion and boxed the rest and brought it home.

We had no grand menu plan like last night, so we decided to sauté the PPI  Fried Tofu and Mixed Vegetables  with small pieces of PPI Halibut, salmon and Pork Rib meat we saved from prior meals.

I added some water to the sauce in the vegetables and then some Amontillado sherry to keep the sauce from drying out.

 We plated the result.  It looked like a mess but was a very protein rich dish that was very satisfying. Neither of us could finish our dinner, so here is a picture of what was left.

We poured the last glass of each of the 2014 Benton Lane Rose of Pinot Noir and Ti Point Marlborough, New Zealand Sauvignon Blanc.

After dinner I tried the ruined Nuestro  Rompope we bought in San Miguel de Allende.  It tasted weird but was still marginally drinkable.

We still have no ice but have ordered the part that will hopefully fix the refrigerator, which is scheduled for delivery tomorrow.  It is amazing how one can become attached to the convenience of ice on demand from one’s fridge.

Bon Appetit