January 27, 2024 Lunch - Tuna Salad Dinner - Sautéed Salmon fillet with an ear of corn and green beans.
I tried to get back on the wagon food-wise as the Market crashed today.
I ate granola with blueberries and milk and yogurt.
The event that caused the high tech sector to crash was the announcement that a Chinese firm had created an open source AI chip that was cheaper and faster than Nvidia’s GPU. Nvidia dropped $25.00 and other high tech tech firm such as Marvell and ARM followed. Luckily several other stocks went up including Apple, Salesforce, Meta, and AT&T. So by the end of the day my portfolio was down about 6% and in after hours trading Nvidia started moving back up.
I worked until 1:00, when I made a tuna salad like the ones we ate in Northern Spain, except the tomato was not as flavorful and the Chicken of the Sea canned tuna was desiccated and in water rather than in a whole chunk in lovely Spanish olive oil. Besides lettuce I added sweet onion, black olives, sliced radishes and celery. But I loved the salad anyway.
Suzette came home tired and sore from her Senior Day at the Legislature in Santa Fe and rested until 5:00 while walked to the country club and back.
Then at 5:00 we discussed dinner and I agreed to cook dinner. I took two salmon fillets out of the freezer and two ears of white corn and green beans out of the fridge. I snapped the green beans and put a pot of water on to boil to blanch the corn and green beans.
Then Suzette came to the kitchen and defrosted the salmon fillets in the microwave and then sautéed them in a skillet in heated coconut oil, while I made tartare sauce with horseradish sauce, lemon juice, Mayo, and sweet pickle relish and opened a good bottle of Pinot Grigio that we bought at Costco.
We ate a simple and delicious meal and finished the bottle of wine In front of the TV watching Antiques Roadshow In Las Vegas and Santa Fe.
I felt good today with simple fresh food and a good walk that put my daily total at 3500 steps.
Bon Appetit
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