I ate granola, yogurt, milk, and ½ peach diced for breakfast and then rode 10 miles.
At noon I made a pot of miso soup with three kinds of noodles, buckwheat/soba, bean cellophane, and wheat vermicelli plus dashi, red miso, green onions, a shallot, several diced leaves of baby bok Choy, four shrimp, ten white beech mushrooms, and four fried fish balls.
After lunch I thawed two rib steaks
I worked until 5:30, although Suzette arrived at 4:30. We put four russet potatoes in the oven to bake for 45 minutes at 5:30 at 375 degrees.
Luke came home at 6:30 and Willy arrived at 8:00.
I made a Caesar salad with the fresh head of Romaine, grated Pecorino Romano cheese, and Suzette made croutons from six or seven diced slices of German Whole Wheat bread. I made a fresh Caesar dressing with 2/3cup of olive oil, ¼ cup of fresh lemon juice, six diced anchovy filets, and two egg yolks.
Suzette Grilled the steaks and shishito peppers and I fetched a bottle of DePonte red blend Willamette Valley Pinot Noir.
We had a family dinner on the patio in the cool.
After a Willy left and a Suzette went to bed at 9:30, Luke and I watched the third installment of Country Music. Luke left, but I stayed to the end and went to bed around midnight with my head swimming with music.
Bon Appetit
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