April 9, 2026 Breakfast - Pain au Chocolate. Lunch - Tacos at Mary and Tito’s. Dinner - Grilled Rib Steak, Baked Potato and Sautéed Mushrooms and Asparagus
Today I ate my first New Mexican food. When I awakened I ate a pain au chocolate and a Latte Macchiato at 9:00 after watching the News and a strong market open.
I worked at my desk until 12:15 when Aaron picked me up. We drove to Mary and Tito’s. Aaron ordered a Sopapilla turnover with chicken. I ordered the Thursday Special: two handmade tacos with double beans. This was my first New Mexican food at a restaurant and I loved it.
We worked on a Press Release for Earn that I think went quite well as we promoted AI to edit it.
After lunch I worked checked the Market and was pleased that my portfolio increased approximately 1.1% today.
I then worked on Rahim’s project for a couple of hours until 4:30 when I watched some news until 5:00 when Suzette watched her home shows until 7:00.
I thawed a rib steak and baked five Yukon Gold potatoes.
Then I sliced three mushrooms and a shallot and I sautéed them with some leftover asparagus Amy made for our Easter dinner.
Suzette over cooked the steak so it was not the best steak dinner but I moved the baked potato stuffed with butter, sour cream and garnished with thinly sliced garlic chives from our garden at the table on our patio.
We drank the rest of the Barbera red we opened last night.
We lay in bed to watch Midsomer Murders at 8:00 and I dozed until Suzette awakened me at the end.
We then went to bed at 9:30.
Bon Appetit
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