Thursday, April 9, 2026

April 8, 2026 Breakfast - Lamb and Roasted Vegetable omelet Lunch - Leftover Chirashi. Dinner - Leftover Eggplant Parmigiana and Spaghetti and Salad

April 8, 2026 Breakfast - Lamb and Roasted Vegetable omelet  Lunch - Leftover Chirashi. Dinner - Leftover Eggplant Parmigiana and Spaghetti and Salad


I awakened at 6:00 and cleaned the Gravad lax and toasted four slices of bagel and Luke spread them with cream cheese while I sliced red onion and Gravad lax. We wrapped two for Luke and two for me and Luke left at 7:00 to drive 12 hours to Ari’s house in Idlewild, California.


A watched the Market open and then made a very savory two egg omelet with lamb, red onion, dabs of goat cheese, and Roasted root vegetables.



I worked at my desk until 11:00, when I ate a few bites of Quince and fig cobbler for a snack and grabbed the Gravad lax bagels and a bag of grapes and left for dialysis at 11:45.


When I arrived a draw of blood was taken and again I was not put on a machine.


The nurse said they would send the blood to Tricore for quicker analysis and to return on Friday. 


I drove home by 1:45 in time to see the market close with a slight gain and then Real Madrid lose to Madrid Athletico 2 to 0.


During the match I ate the Chirashi left from Tuesday lunch at Crazy Fish with the green wasabi plant. I heated the leftover sushi rice and made several cups of green tea and ate a luxurious lunch with my 1/2 and the extra pieces of salmon and albacore and seaweed salad and squid salad Henry left for me. It was a feast.




After lunch I rested until 4:00 when I watched the news.


When Suzette came home we decided to heat the leftover Eggplant Parmigiana, Spaghetti and Spaghetti Sauce. I opened a bottle of  Marco Bonfante La Stella Barbera di Asti Superiore that was smooth but not remarkable and we ate a hearty and delicious dinner.




Suzette made a salad with the bibb lettuce she had bought at Costco to accompany the dinner.





I finally felt full and enjoyed the feeling.


We went to bed at 8:30, but I woke up at 1:15 and finished reading Fer de Lance, our April book club selection, a detective story set in 1933 New York.


Bon Appetit



 


 




 

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