November 24, 2024 Brunch - Swedish Salmon and Potato Pancakes Snack - Salami Sandwiches Dinner - Baked Stuffed Acorn Squash

November 24, 2024 Brunch - Swedish Salmon and Potato Pancakes   Snack - Salami Sandwiches Dinner - Baked Stuffed Acorn Squash

I woke up at 6:30 and read until 7:00 when a very exciting Match between Southampton and Liverpool started. It was even much of the match but Salah scored twice to but Liverpool ahead and at the top of the PL.

Then a feisty Ipswich Town tied Man United in a great match.

I ate a chocolate croissant early and with a cup of chai and around 9:00 Suzette made very interesting potato pancakes with leftover mashed potato types and sautéed Salmon garnished with lingonsylt and walnuts.

I watched an amazing crazy game between the Cowboys and Washington. Then I ate several salami and Boursin sandwiches and then went shopping at El Super, for oranges, orange juice, limes, lemons, green beans, broccoli. Sour cream, red and brown onions, cucumbers, and for Thanksgiving, turkey bags, carrots, and bread for stuffing.

I rested when I returned home I put a bottle of Vara Rosado into the freezer to chill while Suzette made roasted acorn squash stuffed with a pork sausage, walnuts, egg, and bread filling and baked them in the oven and sautéed green beans with shaved almonds to golden brown.  We like Vara’s Rosado’s freshness. It was great with the pork stuffed squash.

Suzette also prepped Bartlett pears stuffed with walnuts and goat cheese.

I enjoyed dinner but we could only eat 1/2 of each of our half of the acorn squash.

After dinner Suzette served each of us 1/2 of a baked pear with a scoop of vanilla ice cream for dessert.

We watched the L.A. Rams play the Philadelphia Eagles until Philly overpowered L.A. on the 4th quarter and we went to bed around 9:00.

Suzette finished her Christmas decorations for each house at the Center.

An interesting day of food.  As Suzette says, “It is great that we cook.”

Bon Appetit