Monday, December 2, 2019

December 2, 2019 Lunch – Turkey Salad. Dinner – PPI Turkey and Dumplings.

December 2, 2019 Lunch – Turkey Salad. Dinner – PPI Turkey and Dumplings.

I ate granola, milk, tropical fruit salad, and yogurt for breakfast again.

At 12:30 I made a salad with the red leaf lettuce, a Persian cucumber, and a tomato we bought yesterday at El Super, plus three radishes sliced, a diced piece of turkey and a diced slice of German Cambozola blue brie.  I added three diced anchovies, the juice of ¼ lemon and two T. of olive oil to refresh the Caesar salad dressing and drizzled some on the salad.


At 4:00 I walked 1/3 mile and felt better.

At 5:00 I snacked on corn chips and two thin slices of toasted French baguette spread with butter and Boursin, because Willy was eating the last of a container of posole.  At 6:30 Suzette heated the Turkey and dumplings and we ate bowls of it.


We later ate cranberry sauce with a slice of lemon cake.  I put chocolate sauce whipped cream, and a Grande Marnier on mine and Suzette put cognac and whipped cream on hers.



The market and my portfolio were down 1% today, the largest drop in two months.

After dinner Suzette combined the last of the turkey stock with e PPI whipped sweet potatoes and some grated ginger to make a lovely zesty cream of sweet potato soup.

We decided to combine the PPI oyster Stew with the PPI dressing tomorrow to see how that tastes.

The news was just as predictably depressing as usual with the President putting tariffs on imports of steel and aluminum from Brazil and Argentina, reducing America’s contribution to NATO, and publically ridiculing government employees.  Lev Parma’s has volunteered to bring forth damaging testimony that implicates Giuliani and Trump.  Such evidence could be interesting.

Bon Appetit

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