For lunch I made a simple salad with the PPI hamburger and a lamb meeatball, plus some romaine lettuce, chopped onion, black olives, cucumber, two diced Roma tomatoes.
For dinner we boiled shrimp and shelled them and tossed them in a Louis Sauce made with catsup, Mayo, a dash of Worcestershire sauce, and lemon juice. Suzette brought home an Armenian cucumber that she peeled and diced some of and fresh tomatoes from her garden at the center in Los Lunas that she diced and mixed with the peeled shrimp in the Louis sauce. She then placed some of the shrimp salad on top of two avocado halves on a bed of Romaine lettuce. I drank Pinot Grigio (Trader Joe’s $4.99) that was very clean tasting but completely lacked any character. It was perfect for the delicate shrimp shrimp salad.
The shrimp salad was delicious with the fresh tomatoes and cucumbers.
The shrimp were very tender. I toasted the whole wheat roll I had been served at Greenside Café on Thursday, buttered it, and ate it with dinner.
Bon Appetit
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