May 18, 2021 Lunch - Salad. Dinner - Fish Tacos with green bean salad and mango and avocado salsa

 May 18, 2021 Lunch - Salad. Dinner - Fish Tacos with green bean salad and mango and avocado salsa

Today the early gains in the market fizzled into a .8% loss by the end of the day.  I got through all the phone messages, paid property taxes and prepared a tax schedule for 2020 taxes and then at 2:30 laid down to read and rest and when Suzette came home, we both rested until 6:30. She had gone by Sam’s Club and bought corn and flour tortillas and shredded mozzarella cheese.

I ate granola, blueberries, mango, milk, and yogurt for breakfast at 10:00.

Then at 1:00 I made a big salad with lettuce, Roma tomatoes, cucumber, sweet onion, and anchovies with Cesar dressing.

As we started to prep dinner Willy called and we invited him to dinner.

Suzette cubed a Mahi Mahi fillet and floured the cubes and then made a string bean salad.  She snapped and steamed about 1/2 lb. of green beans and hard boiled eggs.  Then she chopped egg and added pimiento pepper and sweet onion and made a vinegar and sugar dressing.

While she prepared those dishes I made a mango, avocado, sweet onion, and tomato salsa with the addition of the juice of one lime and a few dashes of Cholula salsa.  I then fetched three Negra Modelo beers.

When Willy came he looked at the van and we discussed our trip.

Suzette heated corn tortillas, chopped a cup of lettuce, and fried the floured fish cubes in olive oil.

We opened the beers and ate soft tacos with bean salad, and mango salsa.

                                                The sautéed fish, tortillas, and chopped lettuce

                                                The bean salad and mango avocado salsa

After dinner Suzette and Willy drank a glass of Dry gewertztraiminir.

Later I drank a cup of tea with two almond cookies.

Bon Appetit