During the news programs I fried bacon. When it was crisp, I drained the fat from it and Suzette made four over easy eggs while sautéing PPI grilled asparagus and sweet potato slices from last night’s meal.
Suzette went to work and I worked on taxes and pruned the rose bushes in the back yard.
At breakfast we had discussed eating some of out the lettuce growing in our garden that we had covered for the winter and is now ready to eat.
At 5:30 we picked a basket full of lettuce. I then diced a tomato and an avocado and sliced 1/3 of a cucumber. Suzette sliced a pickled egg and drained some of the pickled fiddlehead ferns we bought in Maine last summer and put a few cracked green olives on the composed salad.
I chilled a bottle of 2015 Chateau de Nages Vielles Vignes Appellation de Nimes that I bought at Total Wine for $14.99 less 20%. The wine was rather heavy due to blending five different grapes.
After dinner we ate he last of the Quince cobbler. I doused mine with cognac and a little cream.
Bon Appetit
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