Pork and Sauerkraut
The usual breakfast, granola, milk, blueberries p, and yogurt.
I ate an early lunch of Bibb lettuce, 3 oz. of Gravad Lax, capers, tomatoes, a diced dill pickle, celery and dressed with IKEA Lax sauce and olive oil.
Then a two hour mediation and then home where I distributed some member’s share of the sale of the land in California.
I worked until 7:30 on VinDacia. Suzette heated the PPI Pork and Sauerkraut and we drank a can of Marble Double White with dinner.
I ate mine with two slices of polenta. Suzette did not add any polenta to her bowl of pork and sauerkraut.
After dinner we ate some peanuts.
At 9:30 we got into bed.
Bon Appetit
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