March 25, 2026 Breakfast - Granola and Fruit Salad. Lunch - Bagel with Gravad Lax. Dinner - Leftover Pork Tenderloin stuffed with fruit and Sautéed with zucchini and Baked Potato

March 25, 2026 Breakfast - Granola and Fruit Salad. Lunch - Bagel with Gravad Lax. Dinner - Leftover Pork Tenderloin stuffed with fruit and Sautéed with zucchini and Baked Potato

I awakened at 5:00 and completed a letter and paid my gross receipts tax.

Suzette and I drove to Tricore for blood draws at 7:30. My creatine is coming down slowly thanks to the body repairing itself, diet, and dialysis. The high in the hospital was nearly 8. Last Wednesday it was 5.28 and today it was 3.9, so there is progress. Unfortunately, it has to get below 1.5 to be in the normal range.

When we returned home I filled a bowl with granola, milk, fruit salad, and 1 T. of yogurt.

I then scheduled the 2025 rents and expenses for the children’s trust and toasted two slices of bagel, spread them with goat cheese, and garnished them with slices of red onion and gravad lax. I also filled a sandwich bag with red grapes for lunch later at dialysis.

Willy drove me to dialysis at 11:30 and I started early around 12:15 and asked them to take me off the machine at 3:30 to pee. I ate one of the bagels and some grapes and the first chapter of On the Road by Kerouac.

Suzette picked me up at 4:00 and drove me home.

We watched the news and I ate a peanut butter and jelly sandwich on a slice of toasted baguette.

Suzette baked four small russet potatoes, sliced a zucchini into semi circular slices and sautéed the zucchini slices with slices of PPI Pork tenderloin stuffed with dried fruits and doused the sauté with Marsala.

It was a lovely ugly dinner. I loved the baked potato with butter, sour cream, and fresh chives from our garden.

I drank another 1/4 glass of Red Newt Pinot Gris with its slightly yellow grey color and smooth slick feel to the tongue. This is one of the first Pinot Gris from the Finger Lakes that I have tasted and it was very interesting. I added two cubes of ice to ease its intensity which made it much more drinkable for me. I am having difficulty drinking whites because I am tasting the steel of the barrels they are fermented in.

Bin Appetit