Monday, November 14, 2016

November 13, 2016 Brunch – Enchiladas, Eggs, and Sorrel Dinner – Ham and Lentil Soup

November 13, 2016 Brunch – Enchiladas, Eggs, and Sorrel  Dinner – Ham and Lentil Soup

We spent a relaxing day.  I worked a bit in the morning.  Mario installed a new shelf over the fridge in the kitchen.

A little after noon Suzette sautéed several eggs Willy brought us from the Simbana’s chicken coop with fresh sorrel from our garden and heated the PPI enchiladas from the Shed. Suzette plated the enchiladas covered by the eggs and sorrel and added several cold asparagus.

I drank V8 and Suzette made a Bloody Mary.

Suzette went shopping and I talked to Willy about property taxes and credit card accounts.

Suzette removed a number of items from the freezer, including a container of ham and lentil soup and then went shopping for clothes.

Suzette returned at 5:00 and at 5:30 heated the soup some dinner rolls that had been frozen.  We ate soup with buttered rolls and said goodnight to Willy.

After dinner Suzette and I made my chocolate French Pudding for the Book Club meeting on Thursday.

Then we watched our favorite PBS Masterpiece Theater series shows, took a soak in the hot tub and went to bed around 10:30.

Bon Appetit

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