After returning from a court appearance in Santa Fe today I went
by Sprouts and bought two trout filets, fresh asparagus, blue berries, celery and
lettuce.
I then went home and took a small nap. At around 8:00 Suzette roused me and we went
to the kitchen. I told her about the
trout and she decided to use up some of the avocados we had by frying them and
then frying the trout. I diced a mango
for relish for the avocado and went to the basement to fetch a bottle of
Concannon Sauvignon Blanc and discovered that we had PPI Roasted Vegetables, so
called to Suzette who had started to clean potatoes so we could fry some
cottage fries. So very quickly we had a
meal put together.
Suzette rolled panko in a bag to reduce it to bread crumbs
and added paprika salt and dusted the avocados and fish in the bag to coat them
with bread crumbs.
Then she sautéed them in about ¼ inch of canola oil in a
large skillet, while I heated vegetables in the microwave. Then Suzette took a bowl of PPI tarragon
mayonnaise from the fridge and added a bit of mayo to it to create and sauce to
garnish the avocados and mango.
In less than ten minutes we had dinner fixed and we poured
glasses of wine and enjoyed a meal with Willy.
Bon Appétit
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