June 3, 2025 Breakfast - A Tabbouleh Pita Pocket Sandwich Lunch - Taboulleh Salad. Dinner - Leftover Pot Roast with Couscous and Kale, Chard, and Spinach

June 3, 2025 Breakfast - A Tabbouleh Pita Pocket Sandwich   Lunch - Taboulleh Salad. Dinner - Leftover Pot Roast with Couscous and Kale, Chard, and Spinach

I awakened at 8:30 after a restless night’s sleep probably due to eating Thai curry Soup for dinner.

The tabouli was still good so I made a pita pocket sandwich filled with creamy feta and tabbouleh for breakfast plus two apricots from our tree.

I then checked on the appeal and the worked on my taxes.

At 1:30 I went to the garden and picked fresh lettuce and made a salad with green onions, radishes, black olives, tabbouleh, and goat cheese.

I also heated 1/2 pita and spread creamy fet inside to eat with the salad and mint tea with fresh mint from the garden.

Suzette came home around 2:00 and I shared the salad with her.

After lunch I checked the market and it held its gain today and my portfolio was up another 1%, thanks to Nvidia going above $141.00 along with most of the tech sector.

I finished scheduling my bank statements. Hopefully tomorrow or Thursday I will schedule my credit card charges and be close to finished.

I napped from 3:30 to 4:30 and then we walked around the block, which helped me get to 3,000 steps today.

At 6:00 Suzette went out to the garden and harvested some kale and chard and de-stemmed the leaves and cooked it in the microwave with the leftover pot roast in mushroom sauce with carrots.

I went to the basement looking for a Cabernet Sauvignon and discovered what may be my last bottle of 2010 Wellington Mohrhardt Ridge Cabernet Sauvignon. It was a surprise meeting of an old friend. I opened it and poured it for dinner. Most of the fruit was gone but it still had that wonderful richness.

After dinner we Chateau Impossible and then a movie. I drank a second glass of wine with Swiss Gruyere melted on two toasted and buttered slices of baguette.

We watched the 2013 movie, Now you See Me and then Suzette went to bed at 10:30 and I stayed up to blog this entry.

I Loved dinner with the fresh greens cooked into the creamy roast beef stew. I don’t think one could find a better meal anywhere in Albuquerque, especially with the magnificent wine.

Bon Appetit