We had both worked today and wanted to make something simple
for dinner.
This was the simplest dinner we have cooked to date.
I had thawed out a four pack of smoked pork chops and put a
bottle of Eguren Tempranillo 2012 Rosé in the fridge to chill.
When I returned from an 18 mile ride to Paseo del Norte at
around 5:30 p.m. we started cooking.
Suzette heated butter and olive oil in a pan and sautéed the
already cooked pork chops.
She then put the PPI Roasted Brussels sprouts into another
pan with a bit of oil and some of the candied Quinces and sautéed them. I opened the bottle of Eguren Rose and poured glasses of it and in about ten mites we were ready to dine on a hearty Fall meal.
Bon Appétit
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