Saturday, November 2, 2013

November 1, 2013 Flounder Meuniere, steamed asparagus and tomato couscous

November 1, 2013 Flounder Meuniere, steamed asparagus and tomato couscous

I had bought three filets of flounder at Sprouts on Thursday.  When we got home we decided to sauté them.  Suzette crushed panko and added some mozzarella and salt and pepper and also made an egg bath, so she could dip them in egg and then dust them with the panko mixture.

I snapped asparagus and heated butter in a sauce pan and shopped the last three tomatoes from the garden and when the butter in the sauce pan began to boil added the tomatoes to it and after about five minutes Suzette added a cup of water and when that came to a boil we added 1 cup of couscous and cooked it for a couple of minutes and then turned off the heat. 

Suzette sautéed the panko dipped flounder filets and I quartered a lemon and we squeezed lemon juice on the filets and I fetched capers and Suzette sprinkled some of them onto the flounder filets.  We drank the last of the Trader Joe’s Sauvignon Blanc and it was really good with the delicate fish. 

After dinner Suzette heated the two brownies we had brought home from the Greenhouse bistro and placed a scoop of vanilla ice cream on it and we had a lovely dessert.

Bon Appétit

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