I had thawed out two pork chops, but when Suzette
and I spoke during the days she said we had lots of food and we should eat what
we had. We decided to heat up the
chicken curry I made on Saturday for our dinner with Jeff and Debbie. So I went by Sprouts after a closing and
bought a bag of light coconut, some roasted salted peanuts, an eggplant and
some red cherries and then picked up Billy from the Rail Runner station at 6:00.
When I got home a bit after 6:00 Suzette had already
heated up the curry and started cooking a pot of rice. I got out the condiments (Major Grey Chutney,
an onion pickle, a mixed pickle and a lime pickle). I opened the bag of coconut and tasted the
finely chopped coconut and discovered that the light meant less sugar
added. We each ladled rice into pasta
bowls and scooped ladles full of curry onto the rice and added the condiments
we liked. Most of us drank water but I
had a beer. A very simple and delicious
dinner.
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