January 8, 2012 – Dinner – Boneless Country Pork Ribs cooked in BBQ sauce flavored with five spice powder, PPI Roasted Brussels Sprouts and baked kobuka squash

January 8, 2012 – Dinner – Boneless Country Pork Ribs cooked in BBQ sauce flavored with five spice powder, PPI Roasted Brussels Sprouts and baked kobuka squash

Another easy dinner.  Suzette mixed five spice powder into BBQ sauce and slathered it on pork ribs.  She then slow cooked the ribs in the oven at 350°F. for about two hours while I watched football on TV.

During the last hour she baked a split Kobuka squash filled with sliced onion, brown sugar, and butter .

We drank beer with dinner and have one half of a kobuka squash and a bag of cooked ribs left as PPIs.

Bon Appetit