January 7, 2012 Dinner – Roasted Duck with shaved Brussels Sprouts and roasted fruits

January 7, 2012 Dinner – Roasted Duck with shaved Brussels Sprouts and roasted fruits

Another easy dinner that was very delicious.  We roasted two duck halves bought at Costco. Suzette bought a bag of Brussels Sprouts. I cut the hard nibs off the bottoms of about one cup of flowerlets and Suzette then ran them through the food processor fitted with a slicing blade.and then about ½ cup of onion and added a handful of pinion nuts.

This mixture was then baked in a ceramic casserole dish.

We then heated some of the PPI roasted fruits from Christmas.

When the duck, vegetables and fruits were heated thoroughly, we plated them up and served them with some of the left over German Riesling.

We were hungry and we each ate an entire half duck.    See picture.

Bon Appetit