January 22, 2012 Dinner – Fastest fabulous food dinner ever: Lamb chops, pasta with pesto and fresh asparagus

January 22, 2012 Dinner – Fastest fabulous food dinner ever: Lamb chops, pasta with pesto and fresh asparagus

Tonight Suzette made an amazingly delicious meal in less than 10 minutes.

She heated the PPI lamb chops and PPI pasta with the Chilean Olive Oil and butter and added some of the pesto she made from the basil grown in our garden this year, while she steamed about twenty thin asparagus.

I went to the basement and fetched a bottle of Italian Sangiovese and opened it and decanted it.

Suzette then placed a dollop of PPI roasted and brandied fruit and some of her PPI cranberry sauce from Christmas Eve.

When the meat and pasta was heated and the asparagus steamed to softness, the plates were filled with the heated food and we sat down to eat.

Lovely and delicious and incredibly quick.

Bon Appètit