February 10, 2026 Breakfast - Vietnamese Noodle Soup. Lunch - Steak Salad. Dinner - Leftover Moussaka and Calabacitas

February 10, 2026 Breakfast - Vietnamese Noodle Soup. Lunch - Steak Salad. Dinner - Leftover Moussaka and Calabacitas

Today was a day of eating leftovers and ingredients that will perish in our absence.

I ate the leftover Virtnamese noodle soup for breakfast.

At 10:00 I walked the long circle.

The pinball machine repairman came at 11:00 to repair and clean the machine.

At noon I made a steak salad with green leaf lettuce, some red onion, a bag of diced cucumber and tomato, a diced tomato, the leftover bits of steak cubed and about 3 oz. of Humboldt Fog goat cheese. Imade a simple Dijonnaise dressing with red wine vinegar, lemon juice, Dijon mustard, dry tarragon, 1/2 clove of garlic minced, and olive oil with a warm pita.

I watched the USA women’s hockey team decimate the Canadian team and watched the market close. There was a slight pull back today. My portfolio was down a slight .4%.

Then I worked on my Earn transaction and called Aaron who came by to sign documents and pick up a check until 4:30 with about 15 minutes of meditation from 3:45 until 4:00.

At 5:00 I walked around the block with Willy that helped me accumulate more than 5300 steps.

Then at 6:00 Suzette heated up the leftover moussaka for our third meal of it and also heated up the leftover calabacitas.

I went to the basement and fetched a bottle of Chateau Rodiers from St. Emilion that we served with dinner.

We watched a finding Your Roots at 7:00 and then packed and went to bed by 9:00.

Bon Appetit