November 4, 2025 Breakfast - Granola with Milk, yogurt, and Blueberries Lunch - Enchiladas at Mary and Tito’s Dinner - Stir Fried Bok Choy with piñon Nuts and Rice and Cobbler with Brandied Pears Poached in red wine and honey

November 4, 2025 Breakfast - Granola with Milk, yogurt, and Blueberries Lunch - Enchiladas at Mary and Tito’s   Dinner - Stir Fried Bok Choy with piñon Nuts and Rice and Cobbler with Brandied Pears Poached in red wine and honey

Today the market melted down and my portfolio lost over 2% and this was a day for paying bills for insurance on 524 Romero and taxes for oil and gas properties in Texas and my Bernalillo County properties.

I ate granola with Milk, yogurt, and Blueberries for breakfast.

Then finished the pleading and paid property taxes on two oil and gas properties by 1:30 and then drove to Mary and Tito’s where I ordered blue corn enchiladas with beef and double beans. The dish was more elegantly simple than with the egg and cost less than $10.00.

I then drove home and worked on several matters including paying property taxes on Bernalillo County properties and meditating from 3:35 until 4:00, when I took checks for taxes to the County Treasurer’s office, which helped me accumulate over 4000 steps.

I was feeling better and seem to have more energy today. I hope I did not interfere with my progress by eating a large quantity of stir fried baby bok Choy with green rice and the last of the cobbler with Brandied Pears Poached in red wine and honey to get rid of some of the food left in the fridge.

 We watched two repeat episodes of Finding Your Roots after dinner and then 

cleared the fridge of everything that will not last a month and washed dishes and pots and Suzette started a final load of laundry and I took the trash out to the curb.

We were in bed by 9:30.

Tomorrow we start our trip to Japan by flying to Honolulu for two days.

I will try to blog about the highlights.

Bon Appetit