June 29, 2025 Breakfast - Lax and Bagel Lunch - Salmon Salad. Dinner - Herring Sandwiches
It was a light food day with no cooking. For breakfast at around 10:00 I made us toasted bagels with cream cheese garnished with slices of red onion, Gravad lax and capers.
Then around 2:30 we made Teriyaki Salmon Salads with lettuce from our garden,,a Roma tomato, crumbled Teriyaki salmon, red onion slices, a hard boiled egg, and a lovely shallot Dijonnaise dressing.
Then I worked on my taxes and Suzette went to the garden and picked fresh figs from our bush, quartered them and opened them and stuffed them with goat cheese for a snack.
At 6:00 I spread two slices of German pumpernickel with butter and melted slices of Jarlsberg cheese and added a squirt of salmon cream on them for a snack.
At 5:30 I watched the zuSA men’s soccer team beat Guatemala on the 7th penalty kick after full time. Then I joined Suzette to watch PBS
Dinner - At 8:00 we were hungry and so I toasted bread and spread them with butter and sour cream and garnished them with red onion slices and pickled herring and a pickle for dinner. We shared a Carlsberg beer.
We watched Miss Francis, Patience, and Grantchester from 6:00 until 9:00 when Suzette went to bed.
I watched Atlantic Crossing until 10:00 and then went to bed.
It was a relaxing day without much emphasis on food.
Bon Appetit
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