August 26, 2015 PPI Filet Mignon, black beans, Tomatoes, and sugar snap peas
Suzette heated up the PPI filet with the black beans while I steamed the PPI sugar snap peas and sliced several tomatoes that I drizzled with balsamic vinegar and olive oil.
We drank Aberdeen 50% Shiraz/50% Malbec rose which tasted a little flat and definitely was not fruity.
A simple pleasant dinner.
Bon Appetit
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