August 11, 2015 PPI Lamb Couscous Stew
Sometimes I am amazed at how delicious an easy peasant dinner can taste. Tonight was one of those pleasant discoveries. Last Friday I made a crock pot full of lamb stew with a mirepoix, a couple of beef bouillon cubes, and fresh oregano. We also made Couscous with chard. Tonight we put enough lamb stew in the Pyrex bowl that we had made the PPI couscous in and heated it covered in the microwave until it was hot. The loose liquid stew was wonderful. We drank Santiago Station Cabernet Sauvignon from the Mendoza Valley of Argentina with the stew and enjoyed the simple, yet satisfying hardy meal.
Bon Appetit
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