August 24, 2015 brunch – Huevos Rancheros Dinner- Sautéed Smoked pork and Napa cabbage with Calabacitas and Black Beans

August 24, 2015  brunch – Huevos Rancheros  Dinner- Sautéed Smoked pork and Napa cabbage with Calabacitas and Black Beans 

I rode to Rio bravo and then helped Suzette with a project and made breakfast with a smoked pork cutlet, onion, a tomato from the garden, eggs, garlic and lime flavored Mexican red hot sauce.  There was too much liquid and the sauce did hot stiffen, so the result was really soft mushy eggs, which I liked.

I ate PPI Cuban sandwich for a late lunch. Suzette arrived from Santa Rosa a bit after 6:00 and I worked until after 7:00 on my water case trial preparation, Suzette cooked dinner, which turned out to be very interesting and delicious.  She started by chopping red bell pepper and onion and sautéing that with a can of seasoned black beans, Hoja Santa and Epazote for the first dish.  For the second dish, we had thawed a container of Calabacitas, so she chopped Napa cabbage we had bought at the farmer’s market last weekend and sautéed it with a diced pork cutlet and the added some of the Calabacitas to make an elaborate dish.  

We ate the delicious food with Mexican Modelo Especial beer and watched the Antiques Roadshow. 

Bon Appetit