August 19, 2015 Lunch – East Ocean Dinner – PPI beef pot roast
I decided to go to East Ocean for my usual, Scallops in Lobster Sauc at around 11:30, which proved excellent today, good scallops and good fried rice.
At 5:00 I went the garden and picked three stalks of chives and a handful of mint.
I then made tzatziki with about 12 oz. yogurt, a clove of garlic, the chives and o
I went to meditate at 7:00, returning home at around 8:30. Suzette had just arrived after a long day at work. She had already opened a beer, so I suggested heating the pot roast we made Sunday evening, which I did.
We ate stew with a bottle of Modelo Especial.
After dinner I ate the last slice of tiramisu for dessert.
Bon Appetit
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