July 27,
2014 Brunch Lambert’s in Taos Dinner
Fried Rice with Pork
We got up
and drove into Taos and had brunch at the new Lamberts’ Restaurant located in the
old Apple Tree location on Bent Street. We shared a fresh spinach salad with
strawberries and a Buffalo pastrami Reuben Sandwich with French fries coated
with truffle oil. Suzette drank a mimosa
and I drank lemonade.
We liked the
buffalo pastrami, which we had never eaten before.
We then
drove back to Albuquerque.
After a nap,
we decided to make a simple meal of Fried Rice.
We combined
the PPI apples and onions from the pork tapa dish and Suzette fried an egg in
the wok while I chopped up two baby bok choy and a bit of garlic and the PPI
pork.
Suzette then
fried the pork, some PPI rice from the BBQ shrimp dinner, bok choy and onions and apples in the wok with
the chopped up fried egg for a quick meal.
Bon Appétit
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