July 23, 2014 Shrimp Cakes

July 23, 2014 Shrimp Cakes

I usually meditate on Wednesday evenings so we do not cook much.  We had a large amount of the seafood stuffing left over from last night’s stuffed flounder meal so Suzette suggested that we make it into shrimp cakes and eat it with some of the PPI coleslaw.

When I returned home at around 8:20 Suzette had already mixed the stuffing with eggs and fried them and the shrimp cakes were in the oven.  Suzette had also fetched Negra Modelo beers that were chilling in the freezer.

We had quick and delicious dinner although we though the shrimp cakes were a little mushy and wet.  This often occurs when things like egg foo young and crab cakes that have a lot liquid in them from the combination of the egg and the wetness of the ingredients are not sautéed long enough to solidify or cook off the liquid.

 Bon Appétit