Dinner – Strawberry Pecan Soup and salad
I ate the PPI Vietnamese soup that I had combined with the PPI corned beef and cabbage stew and it did not agreed with me. Alas, you need to know when to throw them. Actually I threw the shrimp and couscous yesterday.
In the afternoon I met Tahir at his Donut Mart store on Central near University. After we met he was kind enough to give me six fresh bagels and some cream cheese. I am looking forward to smoked salmon and cream cheese on a bagel for breakfast.
For dinner, we decided to eat some strawberry soup with a salad. I refreshed the dressing with ½ cup of olive oil, ½ tsp. of salt, about ¼ cup of lemon juice and a minced leaves from a sprig of tarragon.
I made a salad with lettuce from the garden, 1/6 of a cubed cucumber, a diced Roma tomato, a handful of croutons, and the remaining three slices of Gravad Lax from Sunday’s meal.
Suzette opened a bottle of 2009 Concanon Sauvignon Blanc, which still tasted wonderful.
Bon Appetit
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