July 5, 2016 Lunch - Miso Noodle Soup Dinner – Stir Fry of Taku Choy, Pork, Corn, and Shitake Mushrooms

July 5, 2016 Lunch - Miso Noodle Soup  Dinner – Stir Fry of Taku Choy, Pork, Corn, and Shitake Mushrooms

Back to work today, still nursing a cold.  I ate no breakfast but made a big pot of noodle soup for lunch with onion, two sliced mushrooms, PPI roast chicken and pork, diced asparagus, miso, ginger, seaweed, and corn kernels, plus rice, wheat, and mung bean thread noodles

 

For dinner we ate later than usual.  I fixed dinner with PPIs, a stir fry of roasted pork, pork Kolbassa sausage, Taku Choy, red onion, ginger, garlic, Shitake mushrooms, and corn kernels plus ramen noodles.

I stir fried the ingredients and then added chicken stock and and Aji Mirin and finally a thickening mixture comprising corn starch, sesame oil, a little soy sauce, water, and Chinese Cooking wine.

The result was a thick brown sauce within which floated all the ingredients.

Bon Appetit