July 19, 2015 lax omelet for brunch
We got up and Billy and I left around 9:00. We went to Village Bakery and bought an assortment of baked good including croissants ant baguettes We then drove to Centra market and bought drinks and ate some of the brioche and almond croissant. Then we met Elaine and Suzette at the Farmers’ Market near their house. Suzette and I bought two types of fresh shucked black eyed peas.
We then went home and I chopped some Texas sweet onion, some asparagus, some of the lax I had bought at IKEA on Thursday, and some tomato. We then made an omelet and served the rest of the cured salmon with cream cheese on some slices of the fresh baguette.
I drank fresh orange juice.
We then packed and went to the airport, where we ate Baskins and Robbins to celebrate National ice cream day.
We flew back to Albuquerque, arriving a bit before 6:00 p.m.
For dinner we finished the PPI duck pate and Vermont Creamery’s couplet.
Bon Appetit
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