March 29, 2012 Lunch – La Salita Dinner – Stir Fried Spaghetti
Mike and I went to La Salita for lunch and this time I
decided to order only one Chile Relleno and refried beans off the Lite Bites
section of the menu ($6.85).
This time the chile relleno was tough and left me with an
upset stomach that lasted into the night.
But perhaps the stomach ache was also caused by being on deadline to
file two pleading in the Lower Rio Grande
adjudication. I finished drafting and
editing the pleadings and filed them and sent copies to my client for mailing
to the distribution list at around 6:00 p.m. when Suzette called me to the
dinner table, where I was pleasantly surprised to see a plate of her famous
stir fried spaghetti.
What Suzette had prepared was a combination of PPI’s. A bit of two PPI’s: I spaghetti with
mushrooms and the Spanish tapa of artichoke hearts and fresh peas and pork
lardoons. She fried the two PPI’s together with some PPI spaghetti in a large skillet with Spanish olive oil. Viola, stir fired spaghetti. A magical five minute meal that we ate with
an interesting and lovely soft smooth tasting bottle of Spanish wine made from
several Spanish grapes and Gewürztraminer.
After dinner I went to the Last Thursday Book Club meeting
discussion of “The Good Soldier” with Charles Palmer. A very full day.
Bon Appétit
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