In the morning I went to Costco and Sunflower Market to do some shopping for the Sunday dinner and to replenish some basics. I went to the Spa for a treatment at while Suzette worked. When we arrived at the Greenhouse Bistro and Bakery at we were pleasantly surprised to find that it was filled with reservations for St. Patrick’s Day. And why not? The Bistro was offering a Corn Beef and Cabbage and Irish Soda Bread special and a bottle of beer for $10.00. So we happily went home.
After we looked through the fridge, Suzette found the bowl of PPI roasted chicken from the Greenhouse Bistro. Since I had just bought a loaf of Sourdough bread, a large bag of Nacho flavored Doritos, and a box of Organic Greens at Costco, Suzette decided to make chicken salad sandwiches with pickles. I asked her if she wanted dill or bread and butter pickles and we decided that Bread and Butter pickles would be best. So I fetched a large bottle of bread and butter pickles in the fridge and the organic greens and opened the Doritos.
When Suzette had finished the chicken salad, she sliced four slices of sourdough bread and toasted them and we then made sandwiches with mayonnaise on the bread and built our sandwiches, filled our plates with pickles, salad and Doritos and had a lovely light dinner.
Bon Appétit
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