December 6, 2025, Honolulu to Albuquerque Breakfast - Starbuck’s sandwich. Lunch - Everything bagel with cream cheese and white fish Dinner - Casarecce Pasta, White Lima beans, sardines, anchovies, tomatoes, and fresh chard
We got up at 5:00 in Honolulu and drove to the airport. We shared a starbuck’s English muffin, scrambled egg, and sausage sandwich. Suzette drank coffee and I drank chai. We boarded the flight to San Diego at 8:10 and shared a everything bagel smeared with cream cheese and white fish salad at 12:30 about one hour before we arrived in San Diego. When we arrived in San Diego we switched planes to an Albuquerque bound flight and arrived in Albuquerque at 7:15.
Willy picked us up and drove us home. While I watched the Big Ten Championship game between undefeated No. 1 Ohio State and undefeated No. 2 Indiana, which Indiana won, Suzette and Willy put together a very delicious dinner by combining Casarecce pasta, white Lima Beans, a can of diced tomatoes, a can of sardines, a can of anchovies, red onion, garlic, and chopped red chard. We garnished the dish with Grated Manchego and Parmesan cheese and drank Kirkland Pinot Grigio with dinner. It was wonderful to have a dinner made with ingredients of one’s choice that are compatible with one’s dietary interests instead of trying to guess what dishes created by restaurants will meet one’s food criteria, which is difficult even at the best restaurants.
I then watched Duke beat Virginia in overtime to win the ACC championship and then UCLA beat Hawai’i in the last minute of a tied score game.
Our heating system started making a terrible sound and we turned it off and went to bed at 11:00.
It is great to be home even though we have to deal with some problems.
Bon Appetit
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